Make gravy: Whisk in cornstarch and switch setting to sautee. Remove the lid and you’ll have perfectly juicy boneless pork chops cooked in an Instant Pot. Step 4: Once done, switch off and use the quick release for 10 minutes. Step 3: Close the lid, place the valve in the close position, and set the timer to 10 minutes on High pressure. Step 2: Season both sides of the boneless pork chops and then add to the Instant Pot. Step 1: Add one cup of water to the pressure cooker Use the leftover liquid to whip up savory instant pot pork chops and gravy. How to cook boneless pork chops in Instant potĬooking pork chops in the Instant pot or a pressure cooker results in the most tender, juicy, crave-worthy piece of meat. Be generous with the seasoning to flavor the pork and the water for making gravy. Seasonings – I like to use a combination of salt, black pepper, garlic powder, and paprika but you can adjust the spices to your tastes.You won’t be disappointed with a smooth savory pork gravy to smother your boneless chops in. Want a richer broth to make the gravy? Substitute the water for chicken or vegetable broth. You need a carrier for the pressure cooker to help steam and cook the pork chops thoroughly. Water – Don’t skip adding water to the pot.You can add more water at the end to make the gravy if you’d like. Otherwise, the time and amount of water would stay the same. The only adjustment would be the seasonings. Boneless pork chops – When I made this recipe I just used two thick chops, but you can cook as many as you’d like.This boneless pork chops instant pot recipe is so easy to make and only requires a few ingredients. Just whisk in 2 tablespoons of cornstarch, switch to sautee, and simmer for a minute until thickened. Pork gravy – When the pork chops are finished cooking in the pressure cooker you can use the remaining liquid to whip up a quick batch of pork gravy.Juicy and tender chops – Cooking pork chops in an Instant Pot result in the most tender and juicy cuts.Scaleable – Make 2 pork chops or enough to feed the family, it’s easy to adjust because the timing stays the same.While your hands are free you can prepare the sides. No-fuss recipe – There are many ways to cook pork chops but this Instant pot recipe makes it so easy to make.Why you’ll love this Instant Pot Pork Chops recipe It’s just as tasty and using a pressure cooker presents an assortment of dinner ideas. I recommend using extra thick pork chops if you want to cook them with brown rice.If you love using the Instant Pot to cook quick meals then try my xxx. This also means that the pork chops will cook for longer than expected, which means that they could become dry. If using brown rice, increase the cooking time to 15 minutes, and allow the pressure to naturally release for 5 minutes before you do a quick release. You can also serve the pork chops with hot sauce or sriracha on top.īrown rice: Brown rice require longer time to cook than white rice. Spicy pork chops: For a spicy version, double the chili powder, and add some chili powder or hot sauce to the rice as well. Cherry tomatoes, peppers, carrots, sweet potatoes, zucchini or eggplant are great additions. With vegetables: Feel free to add diced vegetables to the rice. Greek or Mediterranean style: Replace the seasoning with lemon juice and mixed dried herbs like dill, thyme and parsley. You can also add some seasoning to the rice. Taco seasoned pork chops and rice: Season the pork chops with taco seasoning, or Fajita Seasoning. Remove the pork chops from the pot, and stir to combine the rice and tomatoes. Gently place the pork chops on top, cover the Instant Pot with the lid, and turn the valvue to sealing.Ĭook on MANUAL or PRESSURE COOK setting on high pressure for 10 minutes, then perform a quick release to remove any steam from the pot. Make sure to scrape off any pieces that are stuck to the Instant Pot, or it could struggle to get to pressure.Īdd canned diced tomatoes on top of the rice and water, and DON'T STIR. Add rinsed rice and your stock, broth or water, and use a wooden spoon to scrape the bottom of the pot. Then, set the pork chops to the side, and sauté diced onion and garlic for about a minute. The pork chops should not be cooked through completely, but lightly browned on the surface. Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. I love to use my Sugar Free Pork Seasoning! You can use the seasoning suggested in the recipe, or your favorite dry rub. This recipe is really straight forward, but it's important to layer the ingredients correctly.įirst, start by coating the pork chops in seasoning on either side.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |