Slice the meat and serve with the sauce.Strain the sauce through a fine mesh sieve to remove any lumps.A rich and hearty stew with an exquisite flavor achieved by a similar method used to make German Sauerbraten. (The gravy won't thicken until you remove it from the heat.). French Beef Stew with Old-fashioned Vegetables. Whisk in the gingersnaps and cook until thickened, stirring occasionally.Return the liquid to the pan and place over medium-high heat. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard.Strain the liquid to remove the solids.Remove the meat from the vessel and keep warm.Add the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours.After 3-5 days of marinating, preheat the oven to 325 degrees F. (If the meat is not completely submerged in the liquid, turn it over once a day.). Place into the refrigerator for 3-5 days.When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade.Heat a large saute pan over high heat add the meat and brown on all sides, approximately 2 to 3 minutes per side.Turn off the heat and let the mixture cool down completely. Bring the mixture to a boil, reduce the heat, cover and simmer for 10 minutes. Add the red wine, red wine vinegar and water. Bring a large pot of lightly salted water to a boil. Place all of the veggies and herbs in a heavy stock pot or Dutch oven along with the garlic, juniper berries, whole cloves, bay leaves, salt, sugar and peppercorns. Pat the bottom round dry and rub with vegetable oil and salt on all sides. 2 bay leaves 3 cups egg noodles cup crushed gingersnap cookies 2 tablespoons brown sugar 2 tablespoons chopped fresh parsley Directions Combine beef, onion, beef broth, vinegar, and bay leaves in a slow cooker. Old Fashioned Authentic Sauerbraten Recipe Old Sauerbraten Recipe Omas Classic German Sauerbraten Recipe (Slow Cooker) Rhineland Sauerbraten German Pot Roast (Sauerbraten) Is there a good German sauerbraten recipe Here is a recipe for Sauerbraten that is pretty decent.Cover and bring this to a boil, then lower the heat and simmer for 10 minutes.In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds.
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